The sign scrawled on a sheet of paper taped to the door says they are remodeling, but the sign went up in mid-January and we see no signs of progress other than one large appliance that has appeared inside. There was no printed menu at Las Nubes - you just walk in and ask what they have that day. It was usually two or three of the following: beef, chicken, fish, pork, served with lentils or beans, always white rice and a small tasty salad, and sometimes soup. The cost ranged from $2.25 to $2.75 per person. We really liked this place and hope they will reopen soon.
A little further down the hill is La Posada de Ferhisse, which has a restaurant, a mini-super, and cabanas for rent. They also have a nice, very well-maintained swimming pool.
The dining area is open-air, covered, and looks out over the pool, with beautiful views of the green hills beyond.
The dining area is open-air, covered, and looks out over the pool, with beautiful views of the green hills beyond.
The owner is a welcoming and sociable sort - we have never been there when he was not present. They do a big business on weekends and holidays, but weekdays at the restaurant are often quiet. The menu does not vary, but it offers several dishes that we like well enough to order frequently. Fabio, the chef, makes a delicious baked chicken and smashed cod. (The smashed cod is delivered by Fabio at the end of the video above.)
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